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World_Cuisine_Thai_Chicken and Rice Seasoning_SKU_070650800084
Chicken & Rice Seasoning

This traditional Thai seasoning makes a tasty, easy one pot dinner for your family in 30 minutes. The zesty turmeric gives your chicken and rice a beautiful color and fills the kitchen with a fragrant aroma. Soft, sweet coconut adds a rich flavor.
 
Contains: Seasoning Packet: Salt, Sugar, Lactose, Hydrolyzed Soybean Protein, Spices, Turmeric Oil, Silicon Dioxide (To prevent caking), Coconut Milk Powder, Coconut, Dextrin, Silicon Dioxide (To prevent caking), Dipotassium Phosphate (An emulsifier), Monoglyceride (An emulsifier).

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Price: $3.99 
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World_Cuisine_Thai_A_Taste_of_Thai_Fish_Sauce_SKU_070650800077
Fish Sauce

Authentic Thai Taste. An essential element of Thai cooking, use Fish Sauce instead of soy sauce or salt. Add a tablespoon to curries to bring out their full flavor. Put a dash into stir-frys, noodle dishes, and fried rice for the true Taste of Thai. Preservative Free. Trans Fat Free. MSG Free. Gluten Free.
 
Contains: Anchovy Fish, Salt, Sugar, Water (Only Natural Water - No Water Added)

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Peanut Sauce Mix
Peanut Sauce Mix

Simply combine this mix with Coconut Milk for the popular Thai flavor. Use as a marinade, pasta sauce, even as a dip for fresh vegetables.
 
Contains: Sugar, Peanuts, Spices (Chili, Kaffir Lime Leaves, Lemongrass, Onion), Modified Tapioca Starch, Dextrose, Hydrolyzed Soybean Protein, Salt, Tricalcium Phosphate, Potassium Chloride, Yeast Extract, Malic Acid.

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Spicy Peanut Bake
Spicy Peanut Bake

Turn plain chicken into an exciting Thai favorite with this spicy peanut bake. Use it to coat chicken, shrimp, pork chops and more. Then bake 'til done. It's that simple. Serve with fragrant Jasmine rice and you have a meal from your favorite Thai restaurant. Preservative Free. Trans Fat Free. Gluten Free. Sodium reduced.
 
Contains: Sugar, Peanuts, Dextrose, Spices (Chili, Kaffir Lime Leaf, Lemongrass, Onion), Salt, Hydrolyzed Vegetable Protein (Soybean, Corn Maltodextrin), Cornstarch, Tricalcium Phosphate (An ant-caking agent), Malic Acid, Yeast Extract.

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