By A to Z

By A to Z

Showing 1–12 of 251 results

  • adobo

    Adobo Seasoning

    $1.99
    Adobo is a traditional Mexican blend, while not hot, seasons a variety of dishes from chicken, fish, and pork to beans and guacamole.
    Add to cartDetails
  • Cayenne

    African Bird Pepper – Ground

    $1.79$25.78
    Also called Piri Piri, African Bird Pepper is small and spicy. The Scoville register can go up to 175,000 H.U. for this one. Use anywhere you want some heat. In salsa, chilis, dips, sauces, and dipping oils.
    Select options
  • salmon seasoning

    Alaskan Salmon Seasoning

    $2.21$10.61
    This special blend can just be sprinkled on your salmon or other fish before grilling or baking. Paprika is the main ingredient, so this seasoning provides lots of flavor without heat. I like to rub a little olive oil on the fish, then sprinkle on Alaskan Salmon Seasoning, then top off with a slice of lemon before baking.
    Select options
  • Ancho Chili Pepper – Ground

    $1.99$28.66
    Ancho Chili Pepper is a dried reddish, brown pepper and has a sweet, hot flavor and are the sweetest of the dried chiles. They are used in authentic Mexican cooking, expecially red chili and tamales. For most recipes, soak whole peppers for 30 minutes in hot water to restore before using. When fresh, they are called poblanos.
    Select options
  • Ancho Chili Pepper – Whole

    $1.99
    Ancho Chili Pepper is a dried reddish, brown pepper and has a sweet, hot flavor and are the sweetest of the dried chiles. They are used in authentic Mexican cooking, expecially red chili and tamales. For most recipes, soak whole peppers for 30 minutes in hot water to restore before using. When fresh, they are called poblanos.
    Add to cartDetails
  • licorice flavor

    Anise Seed – Ground

    $1.98$28.51
    Anise Seed is a herb seed with an unmistakable licorice-like flavor. Great uses include cookies, candies, sweet pickles and as a beverage flavoring.
    Select options
  • pepper

    Annatto Seed – Ground

    $2.99
    Annatto is a derivative of the achiote regions of the Americas and is used a a yellow-orange food coloring and peppery flavoring. Found in Latin American and Caribbean cuisines. Some use it as a saffron substitute for coloring.
    Add to cartDetails
  • Arbol Chili Peppers

    $2.35
    The Scoville heat unit range is approximately 20,000 H.U.. Use for chili, salsa, hot sauce, tacos, soups, stir fry, Thai curry. The arbol chile is very hot, and related to cayenne pepper. Be careful during preparation. Arbol chiles are also the ones that are dried after turning red and used in many holiday wreaths.
    Add to cartDetails
  • arrowroot

    Arrow Root Ground

    $1.89$13.61
    Used as a thickener and is known for its great clarity. Great for thickening fruit, dessert sauces, and oriental sauces.
    Select options
  • bacon bits

    Bacon Bits – Imitation

    $2.09$7.52
    Sprinkle bacon bits on eggs, salad, baked potatoes, or to garnish vegetables. Bacon bits are fabulous stirred in to dips for a great smoky bacon flavor. How about in deviled eggs? Chicken salad? Everyone loves bacon flavor!
    Select options
  • Bacon Salt - Olde Town Spice Shoppe

    Bacon Salt

    $2.49$17.93
    Sprinkle as a finishing salt on eggs, potatoes, and more. Great on steaks and burgers, too! This smokey bacon flavor is fabulous sprinkled on fresh popcorn, or rimmed on a Bloody Mary- let your imagination go wild! How about deviled eggs or scrambled eggs with a sprinkle of Bacon Salt? It's a new take on bacon and eggs. Or add to a soup or stew for a deep rich bacon flavor.
    Select options
  • Bay Leaf – Ground

    $1.69$24.34
    Has a distinct, strong, pungent flavor. For stews, sauces and soups. Excellent for fish or chowder. Good with a variety of meats.
    Select options