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One Pot New England Clam Chowder

New England Clam Chowder I love this recipe for Clam Chowder. I love that it’s all made in one pot. I love that it doesn’t take long to make. I love that it’s rich and delicious. And I especially love that its flexible and versatile. I’ve tried it with no bacon. I have tried it…
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Cow or No Cow? Which is the best milk for YOU?

Why do we drink milk? Primarily for calcium and protein, as an ingredient for cooking/baking, and as an accompanying “wet” ingredient for cereal. But I believe most of all, it’s “what we have grown up with”. My categories for consideration (your considerations may be different- especially if you have particular health concerns: How good is…
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Super Bowl Dry Rub Chicken Wings

Chicken wings are the #! Superbowl food! I love a flavorful, crunchy wing- and I love that you get the fried texture and tasted, but without frying. Make sure and follow our tips to ensure the best wings possible. Remember to “Make Life Delicious” with fresh spices with the most flavor and aroma to enhance your recipes.  …
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Stuffing or Dressing?

            It’s called “stuffing” if it goes IN the turkey, and “dressing” if it is cooked outside the bird in a pan. There are as many recipes for stuffing/dressing as people. Your favorite recipe may include chestnuts, apricots, cornbread, bagels, even White Castle hamburgers. How you cook your preferred bread-based…
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