The air has turned nippy around here- leaves are falling from the trees and swirling in the streets. It’s this time of year that I love recipes with cinnamon and apples. They seem warm and comforting. This recipe for Apple Roses is easy to make and versatile. It
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Look in your cupboard. Go ahead, I’ll wait here… It’s most likely that you have a small brown bottle, the label stained from brown liquid dripping down the side when you have poured it. Vanilla Extract. With the Christmas season fast approaching which includes cookies, cakes, pies,
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I see this picture and start to salivate. I encountered this warm bowl on the coast of Oregon during recent travels. Think of rich, white clam chowder. Soft chunks of white potato and small, sweet shrimp stirred in, then topped with shredded parmesan and a sprinkling of
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Forever the Food Gypsies, we were in Darby Montana this summer and noticed a window flyer for an upcoming Sacajawea Shoshone Indian event in Salmon Idaho- it promised a dutch oven lunch, Indian dance demonstrations, and more. You had me at “dutch oven”… the food sirens were
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Look past all of the unrest and natural disasters. I see a need and wonderful opportunity for all of us to reach out and connect more personally. When I turn off the television, put my phone down and calm my mind, I come back to what every single person on earth has in common…food.
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