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Mustache Stew on a Sunday Evening

Normally, I take over the kitchen. I’m usually trying out new ingredients or possible new items to sell in the shop, or preparing for an upcoming television food segment here in St. Louis. But, on that rare occasion, my husband will step in the kitchen and take the helm. Today is one of those times!…
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Cheeseball Pinecone Appetizer

  It’s holiday time. There is so much going on that we all want festive treats to serve to friends and family, but who has time to make them? Here is a super easy and impressive appetizer to make. It can also be made in a sweet version and used as a dessert.    …
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Overnight Peaches and Cream French Toast for Company

It’s holiday season and we have friends coming in town to see our great, over-the-top Christmas Traditions Festival with their 3 wee ones. We are so excited to have them stay with us. I’m going to make this simple and delicious overnight French Toast for them. I can make 99.9% of it the night prior…
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A Ray of Sunshine from Hawaii

I just came back from Hawaii - and want to introduce you to my new friend, Merlinda, or “Merlin” as she likes to be called. [caption id="attachment_15244" align="alignright" width="188"] Merlin at the Farmers Market[/caption] She is part of the true American dream. She was born in the Phillipines but her parents went to Hawaii, the…
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