This special blend can just be sprinkled on your salmon or other fish before grilling or baking. Paprika is the main ingredient, so this seasoning provides lots of flavor without heat. I like to rub a little olive oil on the fish, then sprinkle on Alaskan Salmon Seasoning, then top off with a slice of lemon before baking.
Many customers share that they also use this for other fish, chicken and veggies . And try using it with oil and vinegar as a marinade or salad dressing