Our Bird Brine is fantastic! Brining adds moisture and flavor to poultry and helps to keep it from drying out. Not only is it great for your turkey, but also for other foul. Customers who have tried brining say they won't ever do without it again. It has just the right amount of herbs and spices to perfectly seasoning your bird.
Tarragon has a flavor reminiscent of anise. Very aromatic so use sparingly. Used in sauces, such as Bernaise, salads, chicken, meats, fish, egg and tomato dishes. Important flavoring of tarragon vinegar and oil.
Bouquet Garni is a salt-free combination of herbs including parsley, celery leaves, onion, thyme and other spices. Used for soups and stews. Just crumble over your favorite meat before baking for added flavor.