The Blues Hog Barbecue Company originated in the rolling hills of Tennessee, where we began cooking our pork shoulders and whole hogs over hickory coals for community and family functions. The original recipes are created by Bill Arnold, the Pitmaster and Chef of the Blues Hog Barbecue Company. We've won many cooking and sauce events, such as the American Royal International Barbecue and Sauce Contest, as well as taking top honors in international competitions. Our products are used by many top chefs and competition teams all over the world. The formula of our products are made with the highest quality sugars and spices in a way which sets our standards high above other commercial sauces. The sauce formulas are created from all natural ingredients and contain no fat. The Blues Hog Original Sauce is a gourmet sauce with a "sweet with the right amount of heat" attitude! Winning the title "Best Baste on the Planet," it also was voted People's Choice at the American Royal International Barbecue and Sauce Contest. A thick sauce with a very unique flavor, Blues Hog Barbecue Sauce "Sticks to your meat!" From our kitchen to you, we aim to provide the best products and service possible. Thank you for your patronage and friendship. Contains: Brown Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Cider Vinegar, Sugar, Salt, Spice, Chili Powder, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Vanilla Extract, Dried Garlic.