$2.09 – $120.38
A bay leaf has a distinct, strong, pungent flavor. For pickling, stews, sauces and soups.
Description
A bay leaf has a distinct, strong, pungent flavor. For pickling, stews, sauces and soups. Excellent for fish or chowder. Good with a variety of meats. One leaf is adequate for six portions. Remove leaves prior to consumption.
Additional information
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