$7.60
Add a ham hock and some pantry staples to the locally made Thompson’s Farm Black-Eyed Pea Soup Mix for a delicious bowl of Hoppin’ John. Great with cornbread on the side. This soup can be made in a slow cooker or on the stovetop. MSG free. Salt free.
Description
A bowl of Hoppin’ John provides a hearty meal! The Thompson Farms Black- Eyed Pea Soup Mix is the perfect combination for the perfect bowl. Recipe: 1 package Black-Eyed Pea Soup Mix 9 cups of water 1 ham hock 1 28oz. can diced tomatoes 3 Chicken bouillon cubes Rinse Peas. Put peas, water, ham hock, and remaining ingredients in soup pot. Bring to a boil. Reduce heat and simmer 1 – 1 ½ hours, or until peas are tender. Remove ham hock, chop meat and return meat to pot. For a thicker soup, simmer longer. Serve with hot cornbread. Serves approximately 6
Additional information
| Contents | Contains: black-eyed peas, rice, onion, sweet peppers, celery, garlic, chili powder, black pepper . |
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