Chicken Base – Low Salt

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Chicken Base – Low Salt

Rated 5.00 out of 5 based on 6 customer ratings

(6 customer reviews)

$3.25 – $9.36

You can still enjoy flavorful sauces and soups by using our Chicken Base – Low Salt. Great in gravies, as a basting broth for chicken, and to add a chicken boost to sauces.

SKU: 1000000000556 Categories: By A to Z, Gravies & Stocks, Low Sodium & No Sodium Tags: chicken base, gravy, low salt, poultry, reduced sodium, sauce, soup

Description

Our Chicken Base – Low Salt is a great foundation for your soups, gumbos, and gravies. This great base brings you full flavor with minimum additional salt. 1 teaspoon = 1 cube of bouillon.

Additional information

Size	3/4 cup (5 oz.), 16 oz.
Contents	Contains: Maltodextrin, Salt, Sugar, MFS. Soy/Corn Protein, Chicken Meat/Fat, Onion, Parsley, Spice Extractives, Oleoresin, Turmeric, Polysorbate.
Brand	Olde Town Spice Shoppe™

6 reviews for Chicken Base – Low Salt

Rated 5 out of 5
Jennifer Stillwell (verified owner) – April 14, 2020
Rated 5 out of 5
Laura Schultz (verified owner) – May 5, 2020
Rated 5 out of 5
Susan Feldt (verified owner) – June 18, 2020
Rated 5 out of 5
Anonymous (verified owner) – June 30, 2020
Rated 5 out of 5
Carol L. (verified owner) – July 9, 2020
Been using this for years. A staple for me.
Rated 5 out of 5
Janice (verified owner) – July 21, 2020

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General Disclaimer: At The Olde Town Spice Shoppe we have your health interest at heart and we recommend you consult with your medical specialist before starting any diet or meal plan. Any customers that have any form of medical condition, food intolerance or food allergies please be aware that while our product ingredients are listed on the packaging and/or our website, there may be traces of products such as milk, eggs, gluten and nuts. The Olde Town Spice Shoppe will not be liable for adverse reactions to food consumed or other items an individual may come into contact with while eating any of our product.

Food Allergy Disclaimer: The Olde Town Spice Shoppe makes every attempt to identify ingredients that may cause an allergic reactions for those with food allergies. However there is always risk of contamination as in our facilities we use products such as milk, eggs, gluten etc, and although we have cross contamination policies we cannot guarantee a total absence of these products in any of our spices and seasonings.

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