$3.73 – $26.86
Cream of Tartar helps cooked veggies stay vibrant and help in baking by increasing egg white volume and stabilize whipped cream.
Description
Added Cream of Tartar to whipped cream after it has been whipped to stabilize; to egg whites when whipping them to increase their volume & maintain peaks at higher temperatures; when boiling vegetables to reduce discoloration. Also used as a cleaning agent by mixing it together with white vinegar & rubbing paste onto hard water deposits/soap scum.
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