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$2.19 – $15.77
Cure Quick is used to cure meats and for jerky. It is most often added to additional seasonings and used as the curing component.
SKU: 1000000000624
Categories: By A to Z, For Barbecue & Grilling, Salts
Tags: cure, pink, prague powder, saltpeter
Description
Also called “Prague Powder” and “saltpeter” , Cure Quick is a funky pink powder that is used to cure meats and poultry and make jerky. It is a preservative and color fixative. Mix 12 oz. Seasoning to 1 oz. Quick Cure to 25 lbs. Meat.
Additional information
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Contents | Contains: Salt, sodium nitrite (6.3%), proplyne glycol, red #3 |
Brand |
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