Making Life Delicious Since 1983
This Creole dish is much better
Contains: Onion, Bell Pepper, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Safflower Oil And Lactic Acid), Spices, Celery, Worcestershire Powder (Corn Syrup Solids,
DIRTY RICE SEASONING(River Road)DIRECTIONS: Use 1 lb. of meat, all of one kind or a combination of ground beef, ground pork, chicken livers and gizzards (gizzards should be boiled to tenderize). Brow
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