Making Life Delicious Since 1983

Garam Masala

Garam Masala


Garam Masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may be sprinkled on top of the dish once it is finished.

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Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. Garam masala is pungent, but not hot in the same way as a chili pepper.

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