Making Life Delicious Since 1983

Greens Seasoning

Greens Seasoning


Try Greens Seasoning on all kinds of leafy greens- natures bounty. A piece of ham added to the cooking mixture adds further Southern flavor.

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Greens Seasoning flavors all types of leafy greens: beet , collard, turnip, mustard, and more! Mix 2 lb of greens that have been washed, drained, and torn in to small pieces, stems removed. Cook in a covered pan with 1/2 cup water until wilted. Add in 1 ounce Greens Seasoning along with 1/4 cup butter or olive oil. After cooking, sprinkle with cider vinegar and serve.

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