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Used as a thickener in Cajun and Creole cooking, Gumbo File (pronounced “feel-lay”) is a staple in the Southern kitchens of New Orleans.
Description
Gumbo File is a basic seasoning used to flavor and thicken Cajun and Creole dishes. Add toward the end of cooking. Gumbo file is make from the ground leaves from the sassafras tree and is grown in the U.S.A. . Salt free.
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