Gumbo Seasoning – No Salt/MSG

$3.35

Description

Gumbo is a stew or soup that probably originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include bell peppers, and onions. Gumbo is often categorized by the type of thickener used: the African vegetable okra, the Choctaw spice fila powder (dried and ground sassafras leaves), or roux. Make up a pot of gumbo and serve over rice or noodles for a great entree.

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