Jamaican Jerk Seasoning is for chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Perfect marinade for chicken wings. Let soak for minimum half hour, drain and bake in the oven or BBQ for seriously spicy Jerk Wings.