Making Life Delicious Since 1983

Marjoram – Ground

Marjoram – Ground

(3 customer reviews)


Use Marjoram – Ground in soups and stews, and with eggs. It has a warm, herb and lemon flavor that is slightly bitter. Also available as Marjoram – Leaf.


Marjoram – Ground is similair to oregano, but sweeter. Associated with Mediterranean cooking, it’s also popular in German and Polish foods as an important ingredient in their sausage. Some believe it helps arthritis and asthma. It’s great with eggs, mushrooms, soups and stews. Salt free.

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3 reviews for Marjoram – Ground

  1. Sally V. (verified owner)

  2. Dora Crowe (verified owner)

  3. John S. (verified owner)

    Great fast delivery

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