Description
For bold flavor that perfectly complements traditional American-style meatloaf, try Meatloaf Seasoning – Salt Free. Simply combine 2 lbs. ground meat with 2 eggs and 1 to 2 cups bread crumbs with 3 tablespoons seasoning then form into a loaf and bake for 1 hour at 350°F. If you want to try something different, shape your meatloaf into balls and serve with fresh pasta!
Donald Kohl (verified owner) –