Mole sauce of all types can be added to any soups or stews, and tops many traditional Mexican dishes, like enchiladas. The spice blend features the mix of sweet and savory that exemplifies any good mole sauce. Mix 3/4 cup mix with 2 tbl cocoa powder, 1- 8 oz can of tomato sauce, and 2 cups water. Bring to a boil while stirring. Reduce heat and simmer for 15 minutes.