Making Life Delicious Since 1983

Mom’s Brisket

Mom’s Brisket


Whether in the oven, grill, or smoker, our Mom’s Brisket Seasoning will produce tender and flavorul brisket, just like Mom makes.

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Produces a flavorful brisket with the perfect “bark”, and great burnt-ends.Trim brisket, cover liberally w seasoning & refrigerate 4+ hrs. Place on indirect grill or in smoker, fat side down. Cook at 225 degrees (consult your smoker directions) for approx 4 hrs or until tender (depends on size and cut of meat), then place in foil and return to grill for another hr. Remove from heat & let rest for 30 mins. Enjoy!

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