Description
Paprika – Smoky Spanish Style is a colorful, red garnish for any pale food. Sweet pepper flavor with a smoky undertone. Important ingredient in chicken paprikash and hungarian goulash. Used on fish/seafood, salad dressings, vegetables, meats, & gravies.
Kimberly M. (verified owner) –
Monica Mctiernan (verified owner) –
This paprika is so fresh! You can smell it right away, not like grocery stores love it!!!
Jane (verified owner) –
YVONNE (verified owner) –
Elizabeth (verified owner) –
Sherry Woods (verified owner) –
Sally V. (verified owner) –
Anonymous (verified owner) –
Kristen S. (verified owner) –
The deep, smoky flavor peps up fish, chili and my grandma’s recipe for BBQ sauce.
Terry D. (verified owner) –
Jennifer B. (verified owner) –
Stephen (verified owner) –
Nancy S. (verified owner) –
Excellent rich flavor – we use it in our plant-based stews and soups
Cynthia KRICENSKY (verified owner) –
Anonymous (verified owner) –
This smells so good
Justin (verified owner) –
Terri (verified owner) –
THERESA V. (verified owner) –
Yummy fragrance and flavor
Melinda S. (verified owner) –
Great taste
David M. (verified owner) –
cristle g. (verified owner) –
Melinda Stookey (verified owner) –
It’s sweet it’s Smokey and great bold flavor, the freshness is amazing
Tom Cowan (verified owner) –
John Granahan (verified owner) –
Charged $17.35 for 16oz. Have received 2oz container. I don’t mind patiently waiting for the rest of my order. But maybe don’t offer me a survey until you send it!
John (verified owner) –
JOANN FORD (verified owner) –
Lisa S. (verified owner) –
Anonymous (verified owner) –
Cynthia McFarland (verified owner) –
Monica R. (verified owner) –
Good on chicken and in chili
Nancy S. (verified owner) –
Very flavorful spice for soups. Gives a subtle smoky flavor.
Anonymous (verified owner) –
Tracy Davis (verified owner) –
Nancy S. (verified owner) –
Love this spice in soups and pasta sauces.
Sherry Woods (verified owner) –
Nancy S. (verified owner) –
Excellent smoky flavor that is used in 15 bean chili and in other recipes that call for regular paprika if you want a more intense flavor.
Kathi (verified owner) –
Love to use in meat rubs, chili, and barbecue.
April R. (verified owner) –
This goes so well with chili, Mexican food, bbq, and more!
Judith K. (verified owner) –
Great
Nancy S. (verified owner) –
Love the smoky flavor. We use this in soups and stews for it’s wonderful flavor.
Melinda Stookey (verified owner) –
I have been using this paprika for my bbq rubs, in chili, in my spaghetti bologenese sauce, all my Mexican dishes, and my husband and friends love when I cook.
Alvin Becton (verified owner) –
Great flavor. Use while grilling.
Ken F. (verified owner) –
Anonymous (verified owner) –
Sara (verified owner) –