Turn plain chicken into an exciting Thai favorite with this spicy peanut bake. Use it to coat chicken, shrimp, pork chops and more. Then bake 'til done. It's that simple. Serve with fragrant Jasmine rice and you have a meal from your favorite Thai restaurant. Preservative Free. Trans Fat Free. Gluten Free. Sodium reduced. Contains: Sugar, Peanuts, Dextrose, Spices (Chili, Kaffir Lime Leaf, Lemongrass, Onion), Salt, Hydrolyzed Vegetable Protein (Soybean, Corn Maltodextrin), Cornstarch, Tricalcium Phosphate (An ant-caking agent), Malic Acid, Yeast Extract.