Szechuan Spicy Stir-Fry Sauce is deliciously hot and spicy. An authentic Szechuan style sauce that sizzles with peppers, onion, ginger and garlic. Rich and fiery Asian flavor. Uses: Brings Szechuan spicy flavor to meat, poultry, seafood and vegetables. For stir-frying, barbecuing and roasting. Also an ideal table sauce and condiment. Needs no other thickeners or seasonings. A complete sauce. Contains: Soy Sauce (Water, Soybeans, Wheat, Salt, Caramel Color), Sherry Wine, Sugar, Vinegar, Water, Modified Cornstarch, Cottonseed Oil, Sesame Seed Oil, Salt, Hydrolyzed Wheat and Soy Protein, Dried Garlic, Dried Onions, Spice, Natural Flavors, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate. No MSG added.