Wasabi Powder is an Asian Spice usually made in to a paste and eaten with sushi. Sprinkle in to dips to add the zesty flavor of wasabi. Stir in to lemon and dill sauces and spoon over fish, seafood and poultry. Add to deviled eggs for a kick! Combine 2 parts powder with 1 part water. Allow to set for 5 minutes for the flavor to develop.