This seasoning is a basic ingredient in East Indian-style cooking. Uses: Making curried beef, lamb, fish, shrimp, rice, and chicken. Add to breads and marinades. Can be used in deviled eggs and with dressings and dips. Curried Corn Recipe: 4 ears of corn cut from the cob, 4 oz cream cheese, 2 tbl curry. Mix all until incorporated and heated through.